A friend of mine made some banana bread the other day. I had forgotten how utterly delicious banana bread really is! She inspired me to make this buzzing version!
Ingredients
- 110g/4oz cannabutter
- 200g/8oz plain flour
- 3 very ripe bananas
- 120ml/4fl oz sour cream
- 225g/8oz caster sugar
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla essence
Method
Preheat the oven to 170C.
Meanwhile beat the sugar and butter together in a bowl until fluffy. Mix in the eggs and hen stir in the sour cream and vanilla essence until the mix is a smooth, thick paste.
Sift the flour and baking soda together, and add slowly to the mixture beating until mixed.
Finally, roughly mash the bananas and stir into the cake mix.
Pour this into a greased loaf tin and bake in the oven for about 50 mins to an hour until beautiful and golden.
I would have no more than 2 slices of this at at time; as with all marijuana recipes you really don’t want to overdo it!