I really love celery soup. I think it is very underated and when made at home it is quick, simple and delicious. This is a very specially adapted version.
Ingredients
- 50g / 2oz cannabutter.
- 1 large onion.
- 2 cloves garlic, crushed
- 300g / 10oz celery.
- 150ml cannabis infused cream.
- 1 litre vegetable stock
- Parsley, nutmeg, salt, pepper
Method
- Start by infusing cannabis into the cream. Use about 2g of very finely ground herb and put into a bowl over a pan of simering water. Don’t allow the cream to boil. Allow to infuse for a minimum of half an hour, but the longer you leave it, the better.
- Gently melt the cannabutter in a large pan and fry the chopped onion until soft and clear.
- Add the celery and garlic and continue cooking until the celery has alos gone soft.
- Add the vegetable stock, then season with the nutmeg, salt, pepper and parsley to taste.
- Simer the soup for around 15 minutes.
- Add the cannabis infused cream then put ina blender and whizz until smooth.
This soup is really tasty and delicious. Serve it with crusty bread spread with more cannabutter for a tasty meal!