In keeping with the simpler recipes that I’m posting at the moment (I understand that sometimes you don’t want to spend hours cooking to get high!) here’s a lovely simple fridge cake based on a recipe I used to make as a kid. Admittedly that version only gave me a sugar high, so his adult version is a little more potent…
Ingredients:
- 4oz plain chocolate
- 5oz cannabutter
- 2 tablespoons of golden syrup
- 8oz plain digestive biscuits, crushed
- 3oz mixed chopped nuts
Method
- Melt the chocolate in a bowl and set aside for a moment.
- In a large pan melt the butter over a low heat. Add the syrup, stirring all the while to make sure it is well mixed.
- Add the chocolate whilst stirring
- And the biscuits and nuts and mix thoroughly.
- Pour into a well greased shallow baking tin and press down.
- Pop it in the fridge for a couple of hours
Simple! And really tasty. For this recipe I’d recommend you use hash in the cannabutter rather than bud; the taste works so much better with chocolate.