These are the most delicious cookies you can imagine. Soft, chewy and melt in the mouth, they’ll make an ideal treat. Really simple to make too!
Ingredients
- 250g softened cannabutter
- 75g caster sugar
- 200g light brown soft sugar
- 2 teaspoons vanilla essence
- 2 eggs
- 150g plain flour
- 175g plain chocolate chips
- 260g porridge oats
- 125g finely chopped walnuts
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon salt
Method
Firstly preheat your oven to 170C
Take a large bowl and cream together the cannabutter and sugars until smooth and light. This is easier if you use an electric hand blender but still possible by hand.
One at a time beat n the eggs. Don’t be tempted to do it all in one go, as this makes it much harder to achieve a smooth consistency! Stir the vanilla essence into this mix.
Combine together the flour, bicarbonate of soda and salt. Stir this flour mix into the cannabutter, sugar and egg mixture until just blended. (Do this with a wooden spoon rather than your hand blender!)
Finally, mix in the oats, chocolate chips and walnuts. Drop spoonfuls onto an ungreased baking tray. Keep the blobs of mix a few inches apart, and don’t flatten the blobs out – the oven will do that for you!
Bake for around 12 minutes until golden. Remove from the oven, cool, and enjoy!