Yup, it’s February, and the first thing I think of in February is Shrove Tuesday, or Pancake Day (even though this year it’s happening late, in March.) For this recipe you will need to make cannabis milk. This is a very similar process to making cannabutter; you need to make sure you cook this gently and slowly for it to work well.
Take one litre of full fat milk (you can add a little extra cream if you like) and add to this one ounce of finely ground cannabis. Place into a double boiler and cook gently for about half an hour, stirring occasionally so it doesn’t burn.
You can obviously put whatever you like in the pancakes, but personally my favourite is the traditional lemon and sugar, it really can’t be beaten!
Ingredients
- 4oz/100g plain flour
- I free range egg
- 1/2 pint/250ml cannabis milk
- Pinch of salt.
- White Flora (for frying)
Method
- Ready for the easiest recipe of all time? Here we go!
- Sieve the flour into a bowl, make a howllow in the middle of the flour and crack the egg into this hollow.
- Slowly start adding the milk, mixing all the time.
- Keep going until you have added all the milk and bubbles start appearing in the mixture.
- Heat some of the Flora in a pan, then add enough of the mix to just cover the bottom of the pan. (Usually you would cook these on a high heat, but I’d recommend turning the heat down a little – you don’t want to burn off the THC!)
- When the pancake looks a little solid, and bubbles have started to appear on the surface, use a palette knife to gently lift the pancake and turn it over. Cook until slightly golden.
That’s it! Serve however you like! For a little variation you could try making the cannabis milk using chocolate milk and ground hash, and adding a couple of teaspoons of cocoa powder to the flour. Delicious.