It’s probably about time for another savoury recipe! It’s been a while since we had something to cater for those of you without a sweet tooth, so here you go. When I was doing Home Ec at school, we were always given briefs that our meals had to fill. There was a couple of ‘standard’ [...]

This cake should come with a warning; if you are not a chocoholic stay well clear, for one slice of this and you will become one! This is not a cake for beginner bakers and one that does require patience – the cake is best made a day ahead of the icing so that it [...]

These are the most delicious cookies you can imagine. Soft, chewy and melt in the mouth, they’ll make an ideal treat. Really simple to make too! Ingredients 250g softened cannabutter 75g caster sugar 200g light brown soft sugar 2 teaspoons vanilla essence 2 eggs 150g plain flour 175g plain chocolate chips 260g porridge oats 125g [...]

These cupcakes are truly heavenly. Rich, moist and potent, and of course ready made into perfect sized portions for enjoying! If you want to make these extra potent you can grate some hash into the mascarpone for the topping, warm it gently over a double boiler for a good half hour or so to allow [...]

Wheat allergies and intolerance are becoming more and more common. That’s no reason to stop baking however. This cake has a really rich, moist centre with a slightly crunchy firmer crust, giving it an almost brownie-esque feel. As with all chocolate recipes I would recomend using hash rather than bud or leaf for this. Enjoy [...]