Everyone loves finger food, especially at this time of year. The summer months are the perfect time for picnics, for making food to share and nibble on whilst lazing under the sun. These bites fit the description perfectly! Try them with a fiery sweet chilli sauce or a cooling raita – delicious!
Ingredients
- 110g/4oz Cannabutter
- 150g/5oz whole wheat flour
- 100g/4oz grated vintage cheddar
- 1 teaspoon curry powder
- 1 large egg
- Toasted sesame or hemp seeds
Method
Firstly you need to seperate the egg yolk and white and set the white aside for now – we will come back to the white in a moment.
In a bowl throroughly mix the cannabutter and the flour, then add the grated cheese and curry powder. Mix again then finally stir in the egg yolk to make a dough. Shape this into little balls (make each one about two teaspoons worth of mix.)
Beat the egg white until fluffy and dip the balls into this, then roll in the sesame or hemp seeds.
Place on a baking tray and bake for about 15 minutes at 190C.
This mix amkes about 30 Cheesy Bites; a perfect amount for sharing with your mates!