Now that you know how to make cannabis milk, here’s a really tasty recipe that uses it. This is a really good one for those of you that prefer the savoury recipes.
Ingredients
- 600ml/ 1 pint cannabis milk
- 25g/1oz of cannabutter, plus extra for frying
- 25g/1oz plain flour
- 80g/3oz grated mature cheese
- 200g/8oz pasta
- 1 onion
- I red pepper
- 2-3 cloves of garlic
- 2 teaspoons whole grain mustard
- salt and pepper
Method
- Cook the pasta in slightly salted boiling water
- Meanwhile, chop the onion, garlic and pepper, and gently fry until the onion is golden and slightly sweet.
- Make the cheese sauce; melt the remaining cannabutter in a saucepan then add the sifted flour and stir until you get a smooth paste. Cook for 1-2 minutes.
- Take the pan off the heat and gradually stir in the cannabis milk. Keep stirring until all the milk is all added and the sauce is smooth and mixed.
- Return to the heat and bring to the boil, stirring all the time. Immediately reduce the heat and simmer gently for about 5-6 minutes, stirring occasionally.
- Add a little salt and pepper, and add the cheese. Stir until melted.
- Add to this the cooked vegetables, and stir this sauce over the pasta!
- Serve and enjoy.