I’ve been going a little extreme and tricky with my recipes lately, so I thought I’d bring it round to an old school classic. Everyone loves hash brownies, and these are the best ever. When making brownies I personally feel that hash is better than bud or leaf; the flavour goes so well in gooey chocolate!
Ingredients
- 200g good quality dark chocolate
- 125g softened unsalted cannabutter
- 225g caster sugar
- 1 tsp vanilla essence
- 2 eggs
- 1 egg yolk
- 4 tbsp freshly made instant coffee
- 150g plain flour
- 1 tsp baking powder
- Pinch salt
- Handful of broken walnuts
Method
- Preheat the oven to 180C/gas mark 4
- Line the base and sides of a 30 x 22cm roasting pan with greaseproof paper
- In a bowl melt the chocolate ion a bain marie or in a bowl set over hot water. Do no allow the water to touch the chocolate!
- Cream the cannabutter and sugar together until light and fluffy. Add the two whole eggs and the separate egg yolk and keep beating to retain the light and fluffy texture.
- Stir in the coffee, vanilla essence and melted chocolate.
- Sift the flour and baking soda. Fold this into the mixture together with the walnuts
- Pour into the prepared tin and bake for about 20-25 minutes or until a skewer inserted into the top comes out a bit sticky. The inside of the brownies should be a bit fudgy, not completely cooked like a sponge.
- Leave to cool in the pan, then cut into squares, serve and share!
Be prepared; these brownies are very delicious and very moreish. Don’t forget to not overdo it when you eat cannabis. It may even be a good idea to make some non cannabis ones to satisfy your taste buds when one or two simply aren’t enough!